Sarvani Sweets began in 1993 in Seethammadhara, Visakhapatnam, with a simple promise: bring pure, traditional milk‑based sweets to the people. Over more than 30 years, this promise has blossomed and taken form in eleven outlets across the city, each a haven for those who crave quality, authenticity, and moments of sweetness. 

What Makes Sarvani Special

• Heritage & Tradition
  Rooted in Andhra’s rich sweet‑making traditions, Sarvani crafts its confections with age‑old recipes (like Chandrakala, Paneer Jalebi, Bobbatlu, Ghee Ariselu, etc.), using pure ingredients and generous doses of nostalgia. Variety + Innovation
  While classic Indian and local Andhra sweets are their heart, Sarvani also embraces newer ideas: dry‑fruit sweets, ghee‑rich treats, bakery and confectionery items, celebration boxes, and even heritage series sweet boxes that feature local landmarks. 

• Quality & Purity
  Ghee, good milk solids, careful preparation and hygiene are hallmarks. Many customers praise the flavour, texture and aroma—especially of sweets like Rasagula, Paneer Jelebi, and others. 

• Community & Celebration
  Sarvani is woven into the festive, family and celebration fabric of Vizag. Their products are more than desserts — gifts, moments, shared joy. Whether it’s gifting, corporate orders, or daily sweets, they offer elegant packaging & service. Their heritage boxes (featuring iconic Visakhapatnam spots) also reflect their connection to the city. 

What You’ll Find & Experience

• A wide array of sweets: traditional classics, dry fruit confections, ghee sweets, milk & paneer based sweets. 

• Bakery & confection items — cakes, pastry‑style items, hot snacks & savouries also complement the sweet side. 

• Elegant, special packaging for celebrations and gifting. 

• Multiple outlets across Vizag (and now in Vizianagaram), so either easy to access or order from. 

Suggested Taglines / Short‑Form Descriptions:

• “Sarvani Sweets — Tradition, Taste, Togetherness.”

• “Every sweet tells a story.”

• “From our heritage kitchen, to your celebrations.”

• “Pure sweets. Pure joy.”

At Bread Express, every loaf tells a story of warmth, flavor, and craftsmanship. We believe the simplest ingredients — flour, water, yeast, and a touch of love — can create extraordinary breads, treats, and delights for your table.

What We Stand For

• Freshness First: From the oven to your hands — our breads and pastries are baked daily to ensure taste that speaks of freshness.

• Quality Ingredients: Only the finest flours, natural leaveners, real butter or healthy fats, and selecting ingredients that bring out the best aroma, texture, and flavor.

• Variety to Suit Every Palate: From crusty artisan loaves, soft sandwich breads, rustic whole‑grain options, sweet buns, to buttery croissants and delightfully delicate tarts — we have something for every mood & moment.

• Warm & Welcoming Ambience: Whether you’re stopping by with morning coffee in hand, meeting friends in a cozy corner, or grabbing something on the go, Bread Express is designed to feel like a home‑away‑from‑home.

• Craft With Care: We honor traditional baking techniques and modern precision — giving each batch the attention it deserves, so every crust crackles, every crumb is tender, and each bite delights.

Why Choose Bread Express

Because bread is more than just food. It’s comfort. It’s connection. It’s the aroma that beckons you into the kitchen. With Bread Express, you don’t just enjoy what’s baked — you experience it.

Give more than just a present — give blessings.
With Subha Kaanuka, every gift is imbued with auspiciousness, warmth and good intentions. Whether for festivals, special milestones, or heartfelt “just because” moments, Subha Kaanuka brings delight, grace, and the promise of prosperity to both giver and receiver.